On August 20, Emily Steinwehe and Madelon Wise from Wisconsin Food Forests went on a road trip to the Blanchardville area in Wisconsin’s Driftless Area to visit The Little Red
Honeyberries (Lancer caerulea L.) are a new fruit that plant breeders have been working on for around 13 years. Plants in this group are edible members of the honeysuckle family (Caprifoliaceae).